Sensory Evaluation Practices, 3rd Edition (Food Science and Technology)

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Sensory Evaluation Practices, 3rd Edition (Food Science and Technology)
Condition: 100% BRAND NEW
Author: Herbert Stone, Joel L. Sidel
Edition: 3
International Publisher: Elsevier Science & Technology Books Academic Press
International Pub. Date: May 19, 2004
Cover: Paperback
International ISBN-13: 9780126726909
International ISBN-10: 0126726906

Sensory Evaluation Practices, 3rd Edition (Food Science and Technology)

Condition: 100% BRAND NEW
Author: Herbert Stone, Joel L. Sidel
Edition: 3
International Publisher: Elsevier Science & Technology Books Academic Press
International Pub. Date: May 19, 2004
Cover: Paperback
International ISBN-13: 9780126726909
International ISBN-10: 0126726906

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Reference from Amazon Sensory Evaluation Practices, 3rd Edition (Food Science and Technology)
Author Herbert Stone, Joel L. Sidel
Edition 3
International Publisher Elsevier Science & Technology Books Academic Press
International Pub. Date May 19, 2004
International ISBN-10 0126726906
International ISBN-13 9780126726909
Cover Paperback
Condition 100% BRAND NEW

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