Sensory Evaluation Practices, 3rd Edition (Food Science and Technology)
Condition: 100% BRAND NEW
Author: Herbert Stone, Joel L. Sidel
Edition: 3
International Publisher: Elsevier Science & Technology Books Academic Press
International Pub. Date: May 19, 2004
Cover: Paperback
International ISBN-13: 9780126726909
International ISBN-10: 0126726906
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Reference from Amazon | Sensory Evaluation Practices, 3rd Edition (Food Science and Technology) |
---|---|
Author | Herbert Stone, Joel L. Sidel |
Edition | 3 |
International Publisher | Elsevier Science & Technology Books Academic Press |
International Pub. Date | May 19, 2004 |
International ISBN-10 | 0126726906 |
International ISBN-13 | 9780126726909 |
Cover | Paperback |
Condition | 100% BRAND NEW |